
This is what I'm reading right now. I LOVE this book. For a while it was on my Amazon wish list. Then I decided that before I finally bought it I might want to see if I would actually like it. So I looked it up at the library. I am now purchasing it on Amazon (and you should see what other nifty books pop up when you run a search for it!).
This book embraces everything which I would like to bring to fruition in my own life.
It should be the guidebook for every American, how we should live, eat and survive in our modern world. It bridges the gap between the survivalist frontiersmen to modern cityfolk who want for nothing but a breath of clean air.
It is cleverly written by Kelly Coyne and Erik Knutzen, who run an equally cleverly put-together blog at http://www.homegrownevolution.com/. Check it out! It is wonderful and tips you off to how perfect this book is.
I have had the book in my posession for two days. I have nearly finished it. That's saying a lot coming from me. I did skip through a few chapters here and there. I nearly skipped the Urban Foraging chapter altogether, because I am pretty familiar with that, and also uninterested. I skimmed through the Urban Livestock chapters, I'd love to one day have chickens, but I have personally banned any new pets from our home for now. I fear if I read too much into the chapter I might be tempted to repeal, and I don't want that.
The first chapter introduces you to the idea of urban 'farming', explains permaculture, and makes a strong case for why you should grow your own food.
The second chapter is extremely engrossing. It is a collection of well thought out instructions for all sorts of things, from composting and vermiculture to making 'tater tires'. This chapter alone is reason enough to buy the book! The instructions are incredibly easy to understand, with some humour thrown in. They really put emphasis on how easy these things are to do, and how important they can be to our own sense of self and responsibility.
The third chapter is Urban Foraging, good if you want to learn to to identify different types of edible fruits, plants and vegetation that you might find growing in the city, or in friend's yards.
The fourth chapter is Urban Lifestock. Its a great introduction to chickens, ducks and other critters you may want to consider on your homestead. It answers many questions. Why you would want them. What to feed them. How to house them and care for them.
Chapter five is Revolutionary Home Economics. Much of this I have some familiarity with, but I found it to be an excellent guide to canning, cooking, baking, preserving and drying your produce, cheese and yogurt making, and brewing at home. It also has a great section on making your own household cleaners. What applied most to me in the here and now was a few short mini-chapters on what to look for when seeking an urban homestead.
Chapter Six is easily summed up in the title. Be Your Own Utility: Water and Power for the Homestead. In my case, it would be the chapter that I hand over to David. He delights in those subjects, and while I would love to have solar energy and a grey water usage system, I just don't have the slightest interest in making them work.
The seventh chapter covers transportation. It covers the most responsible ways to get around, and has some great tips.
The book has a one-page conclusion that is both humorous and heartfelt. It emphasizes the shift in consciousness that will have to happen in order to improve the lives of present mankind, and mankind to come.
If I had a star rating, I'd give it 5. If I used thumbs, it would have to be two.
I love this book. Everyone should read it, if not own it.
I love this book. Everyone should read it, if not own it.